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50 great curries of India / Camellia Panjabi.

50 great curries of India / Camellia Panjabi.
Item Information
Barcode Shelf Location Collection Volume Ref. Branch Status Due Date Res.
L0224065M 641.5934 PAN
Adult Non Fiction   Albury LibraryMuseum . . Available .  
. Catalogue Record 1062462 ItemInfo Beginning of record . Catalogue Record 1062462 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781856268196 (pbk.)
1856268195 (pbk.) 1856266885
1856265463 (pbk.)
9781856265461 (pbk.)
Author Panjabi, Camellia
Title 50 great curries of India / Camellia Panjabi.
Fifty great curries of India
Edition Rev. ed.
Publisher/Date London : Kyle Cathie, [2008], 2006.
Pagination etc. 192 p. : col. ill. ; 28 cm. + 1 videodisc (DVD) (4 3/4 in.)
224 p. : col. ill., col. map ; 20 cm. 1 videodisc (DVD)
Contants note Includes DVD.
Includes index.
Includes index.
Originally published: 1994.
Summary Note A feast for the senses, this book explains how to add taste, aroma and colour to create that perfect curry. Dishes collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry - are accompanied by tantalising photography to inspire and excite. And now including a DVD showing you cooking techniques and step-by-steps of dishes, this really is an invaluable addition to your kitchen library. A further 50 recipes are given for rice, bread, vegetables, potatoes, lentils, yogurt, chutneys and relishes as well as tempting desserts to complete your Indian meal.
Subject Cookery (Curry)
Cookery, Indic. -- Cookery, Indian
Links to Related Works
Subject References:
Catalogue Information 1062462 Beginning of record . Catalogue Information 1062462 Top of page .
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